Like you, spending up to $7 per day on a plant-based latte isn't purely guilt free. To break away from constant financial burden of these instantly gratification, pleasures, I made my habits less impulsive and more ritualistic. This Matcha is like no other on the go beverage so get your thermos and blender ready for this frothy and satiating winter wonder of a beverage with all the divine tastes!

If you’re feeling dull and lacking luster or creativity, give this recipe a try! 

1 serving of matcha according to product you have in house ( I love Carrington Farms )

1 serving of Navitas superfood adaptogen blend

.5-1 tsp of blue spirulina

1 table spoon of 88 Acres pumpkin seed butter

16oz of plant based milk ( I soaked and blended a handful of cashews in ginger tea )

Add sweetener of your choice and blend! 

Lmk of you try this or have a different variation

Each season, I adjust my recipes to help my body adjust the energy of the season. Winter’s freezing temperatures has a lack of moisture making our skin dry and ultimately our inner body’s functioning distrusted flow. To balance the excess in Vata energy, we add more warmth and moisture internally and externally. Incorporating food and skincare with an oily quality is so nourishing and pumpkin seed butter is giving me all the thick yumminess I need to keep my digestion balanced and skin glowing. 

Every ingredient is intentional for my bio-energetic makeup and its natural tendencies to deplete itself during this season.

If you want to discover your unique constitution to help you customize your diet and lifestyle take my dosa quiz here or send me a message for a consultation.